Welcome to Cargill’s Restaurant & Bistro
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Special’s Board Menu
To book your table - please telephone 01250 876735
Fancy a bit more? Great… we have our daily updated Special's board menu. Please find below one of our typical ‘sample’ board menu’s. If you would like to change anything on our daily Special’s board menu (in our restaurant), please simply inform one of our restaurant staff members of your requirements and if we can, we will be pleased to change/provide it for you.
Sample Menu Only
French Onion Soup With Parmesan Croutons £3.25
Shetland Mussels Mariner £5.50/£10.50
Seared Scallops On A Sauté Potato With Pancetta Ham &Balsamic Syrup £9.95/19.70
Breast Of Woodpigeon On A Sauté Of Potatoes, Apple & Beetroot £6.95
Goats Cheese & Tomato Bruschetta With Balsamic Syrup £5.25
Fillet Of Scottish Beef With Fondant Potatoes, Stornoway Black Pudding & Brandy Cream Sauce £22.95
Loin Of Local Venison On Confit Of Root Vegetables, Haggis & Saute Of Potatoes £18.30
Breast Of Guinea Fowl With Smoked Bacon, Asparagus & Béarnaise Sauce, Served On A Garlic Mash £14.95
Loin Of Monkfish On A Saute Of Wild Mushrooms, Spinach, Sundried Tomatoes & Silverskin Onions,
Served With Saffron Sauce £14.95
Fillet Of Sea Bass With Langoustines On Chilli Roasted Vegetables £17.95
Raspberry Ice Cream With Rich Chocolate Sauce, Served On Pavlova Roulade
Warm Chocolate Mousse With Shortbread & Vanilla Ice Cream
Freshly Made Bread & Butter Pudding With Caramel Sauce
All Desserts £5.40
All prices may vary on the day and are subject to change (without notice)
Last updated 14 January 2011
