House hot smoked salmon, oak smoked salmon and prawns with seafood sauce 

Anti pasti meats, oil and cheese with crusty breads 

House chicken liver pate, oatcakes and Cumberland sauce 

Cheese souffle with tomato and balsamic sauce

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Sunday roast of lamb with roasted root veg and roast potatoes 

Breast of local pheasant with dauphinoise potatoes, stornoway black pudding, wild mushrooms and panned jus 

Fillet of sea bass on parmesan mash, asparagus and hollandaise sauce 

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Baked strawberry cheesecake 

Chocolate assiete of chocolate mousse, chocolate tart and chocolate brownie with ice cream 

Prosecco and raspberry posset