Please note this menu is subject to availability

Starters, sides and sharers 

 Green Salad 2.50 

 Caesar Salad with Home Made Croutons 3.00 

 Super Food Salad 6.00 

 Salt and Pepper King Prawns with Home Made Soy and Ginger Dipping Sauce 7.50 

 Pot of Scottish Mussels with Garlic, Wine and Cream  7.50 

 Creamy Wild Mushroom Crostini 6.00 

 Flat Cap Mushroom with Spinach, Tomato and Goats Cheese topped with Gremolata 5.50 

 Cargill's Chicken Liver Pate, Home Made Oatcakes and Chutney 5.50 

 Baked Camembert Cheese with Honey and Thyme, Served with Crusty Baguette 7.00 

 Cargill's Prawn Cocktail, Choose from Seafood Sauce or Aiolli 6.50 

 Haggis, Neeps and Tatties with Whisky Jus 6.50 

 Garlicky Bread 2.50     Cheesy Garlicky Bread  3.00 

 Garlicky Breaded Mushrooms 5.50 

 Home Made Chips 2.50 

 Home made Coleslaw 1.50 

 Home made Onion Rings 2.50 

 Sweet Potato Fries 3.00 

 Marinated Olives and Crusty Baguette 4.50 

 Cullen skink 6.50

Pasta & Rice 

 Spaghettini with Prawns and Rouille 12.00 

 Spaghettini with Goats Cheese, Chive, Asparagus & Chilli Pepper Sauce 9.50 

 Tagliatelle with Spinach, Tomato and Basil Cream 9.00 

 Tagliatelli withChicken Breast & Creamy Prawn Sauce 12.00 

 Risotto Carbonara 9.50 

 Chicken and Pea Risotto 9.50 

 Mushroom Risotto 9.00 

 Nasi Goreng with Chicken & Prawns, Egg & Prawn Crackers 9.50 

 Nasi Goreng with Mixed Vegetables, Egg & Prawn Crackers 8.50 


Sea & Shells  

 Pot of Scottish Mussels with Garlic, Wine and Cream 7.50 

 Seared Scottish Scallops, Pea Puree, Crisp Cured Italian Ham & Stornoway Black Pudding 7.50/15.00 

 Arbroath Haddock and Chips 8.50 

 Whole Tail Scampi and Chips 8.50 

 Soy and Ginger Salmon En Papillote with Wild Rice and Pak Choi 13.50 

 Market Fish of the Day, Please see board

Mains - Steaks

Scottish,Tayside Sirloin 250 gms 23.50 Scottish,   Tayside Rump Steak 250 gms 17.50 

 served with Mushroom, Tomato, Home Made Onion Rings, Home Made Chips or Mash 

 Choose from Peppercorn Sauce, Blue Cheese or Garlic Butter 2.50 Drambuie Sauce 2.90 


Mains - The Rest 

 Duck Leg Confit, Black Pudding, Mash and Redcurrant Sauce 12.00 

 Home Made Shepherds Pie 12.00 

 Cargill's Scottish, Tayside Beef Burger with Home Made Fries 12.00 (top with Cheese, Bacon, Onions, Haggis, Stornoway Black Pudding or Fried Egg 1.00 each) 

 Scottish, Tayside Beef Meat Balls in Home Made Tomato Sauce with Mash or Pasta 12.00 

 Giambotta Italian Vegetable Stew 9.50 



 Raspberry & Gin Panacotta 4.50 

 Sweet and Sticky Toffee Pudding with Toffee, Chocolate Sauce 4.50 

 Banana Tart Tatin 4.50 

 Dessert of the Day, please see board 

 Today's Cheese Board with Biscuits, Grapes & Chutney 4.50


 Served 10.30am - 12noon. Saturday & Sunday's until 2.30pm 

 The Cargill's Fry up Stornoway Black Pudding, Haggis, Pork Link, Fried Egg, Bacon, Home Made Tattie Scone, Mushrooms, Tomato and Beans 9.50 

 The Cargill's Wee Fry Up Bacon, Egg, Sausage & Beans 5.50 

 Mixed Beans, Mushrooms and Spinach on Toasted Rye 5.00 

 Mushrooms, Egg and Spinach on Toasted Rye 5.00 

 Bacon Sandwich 2.50 Bacon and Egg Sandwich 3.50 

 French Toast & Bacon  5.00 


Sandwiches on the Board 

 (may vary) All £4.00 

 Fish Finger and Tartare Wrap Ham, Brie and Chutney on Bloomer 

 Prawn, Avocado and Tomato on Wholemeal

 Free Range Egg, Salad Cream & Lettuce on Bloomer

Coronation Chicken on Bloomer 

 Chedder, Ham and Tomato on Wholemeal 

 Tuna and Cheese on Bloomer 

 Smoked Salmon, Cream Cheese and Chive on Wholemeal 

 Add todays Soup, Home Made Chips or House Salad for 2.00

Takeaway Coffee and Tea 

 Cappucinno 2.00 

 Latte 2.00 

 Flat White 2.50 

 Americanno 2.00 

 Hot Chocolate 2.50 

 Mochacinno 2.80 

 Breakfast Tea 1.50 Herb/Mint Tea 1.80 

 Cans of Juice 1.00 

 Add a cake or Home Made Scone 2.00 

 Add Shortbread or Chocolate Brownie 1.00 

 Choose from one of Today's Cakes or Scones

Phone 01250 876 735