Home Made Soup With Crusty Roll. 

Crab, Prawn and Smoked Salmon Salad with Avocado & Harrissa Dressing. 

Sliced Local Pheasant Breast with Macleods Stornoway Black Pudding, Streaky Bacon & Red Currant & Port Sauce. 

Smoked Arbroath Haddock Croquette with Mornay Sauce & Side Salad. 

Edamame Bean Pods With Mushrooms & spiced with Asian Chilli. 

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Asparagus & Emmental Pithivier With Sweet Potato & Herb Mash. 

Panfried Sea Bass Fillet With Langoustine Tail, Tomato & Tarragon Risotto. 

Beef Daube With Creamy Mash & Seasonal Root Vegetables. 

Roast Turkey With Traditional Trimmings. 

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Triple Chocolate Terrine With Citrus Berry Salsa & Honeycomb Ice Cream. 

Baked Bailey’s & Raspberry Cheesecake. 

Traditional Christmas Pudding With Brandy Custard.

2 courses 18.99 3 courses 20.99