Festive Menu 2017
Home Made Soup With Crusty Roll.
Crab, Prawn and Smoked Salmon Salad with Avocado & Harrissa Dressing.
Sliced Local Pheasant Breast with Macleods Stornoway Black Pudding, Streaky Bacon & Red Currant & Port Sauce.
Smoked Arbroath Haddock Croquette with Mornay Sauce & Side Salad.
Edamame Bean Pods With Mushrooms & spiced with Asian Chilli.
Asparagus & Emmental Pithivier With Sweet Potato & Herb Mash.
Panfried Sea Bass Fillet With Langoustine Tail, Tomato & Tarragon Risotto.
Beef Daube With Creamy Mash & Seasonal Root Vegetables.
Roast Turkey With Traditional Trimmings.
Triple Chocolate Terrine With Citrus Berry Salsa & Honeycomb Ice Cream.
Baked Bailey’s & Raspberry Cheesecake.
Traditional Christmas Pudding With Brandy Custard.