Welcome to Cargill’s Restaurant & Bistro
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Bistro Menu
Our Bistro menu offers you fantastic value for money. Check our selection of starters, main courses, desserts and choose something delicious for yourself. All of our meals are cooked to order from our extensive range of fresh produce and ingredients.
THE BISTRO MENU
Soup of the day
Chicken liver pate with Cumberland sauce and oatcakes
Scottish mussels with garlic butter
Fried brie with red currant sauce and salad
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Pan fried Scottish rump steak with sauteed onions, mushrooms and mash/homemade chips
Breast of chicken with potatoes and chasseur sauce
Supreme of Shetland salmon with a saute of potato, spinach and spring onion with red pepper sauce
Nasi goren (fried rice dish spiced to your liking with chicken and prawns)
Mushroom risotto.
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Poached pear Helene (poached pear with vanilla ice cream and chocolate sauce)
Sticky toffee pudding with ice cream
Creme caramel
2 courses £11.95 3 courses £14.25
Sauces with your steak are £1.50 extra.
To book your table - please telephone 01250 876735
